Here is a great spring recipe featuring one of our favorite balsamic vinegars: Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans Ingredients… 1 1/2 pounds fresh beets 8 oz. Cherve (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic […]
Conducted by Scottsman Craig Glimm, we will taste and explore some delicious whiskeys, including single malt Scottish and Irish Whiskey, just in time for Saint Patrick’s day! Complete with some delicious Irish-inspired foods prepared by Executive Chef Geralyn Miller, this class will leave you feeling full as well as lucky! Click HERE to register!
Wine & Chocolate! Two of our favorite ingredients, join us for an evening of tasting some delicious pairings of both locally crafted chocolates and a variety of delicious wine! Hosted by sommelier Cindy Onken Glimm, this 90 minute class will heighten your senses and quench all of your cravings for Valentines bliss. For special, discounted pricing, […]