Join pastry chef Emily Robinson for a hands-on event that will teach you the skills to master the art of beautiful and delicious artisan breads. To register click HERE.
Conducted by Scottsman Craig Glimm, we will taste and explore some delicious whiskeys, including single malt Scottish and Irish Whiskey, just in time for Saint Patrick’s day! Complete with some delicious Irish-inspired foods prepared by Executive Chef Geralyn Miller, this class will leave you feeling full as well as lucky! Click HERE to register!