Happy Monday, everyone! I hope you enjoyed your weekend and didn’t eat all your chocolate bunnies and peeps in one setting. Spring is upon us, and we are getting into the spirit with some fantastic spring-inspired events this week: Monday, April 21st is Modern Mediterranean Meal. Sold Out. Thursday, April 24th is Farmers Market Inspired Meals, part of […]
Here is a great spring recipe featuring one of our favorite balsamic vinegars: Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans Ingredients… 1 1/2 pounds fresh beets 8 oz. Cherve (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic […]
Conducted by Scottsman Craig Glimm, we will taste and explore some delicious whiskeys, including single malt Scottish and Irish Whiskey, just in time for Saint Patrick’s day! Complete with some delicious Irish-inspired foods prepared by Executive Chef Geralyn Miller, this class will leave you feeling full as well as lucky! Click HERE to register!